Our Boil-in-Bag Brown Rice makes this dish come together in a flash. Perfect for a weeknight dinner with your family.
Arroz con leche, or rice pudding, is a sweet and creamy dessert made with rice, milk, sugar, and a variety of spices and flavors.
Soft and chewy. Perfect for an on-the-go breakfast treat or a post-workout snack. From the 2016 Whole Grain Sampling Day eCookbook.
Christmas Rice is full of contacting flavors - the sweetness from the cranberries, the saltiness from the feta cheese and the smokiness from the toasted pistachios.
This idea for a portable fajita tapas bar is part taco-night and part date-night. Throw in a couple of kids and you’ve got the makings of a memory-maker.
The breakfast of champions. This casserole will leave you fully satisfied. From the 2016 Whole Grain Sampling Day eCookbook.
Butternut squash chicken and rice skillet is a hearty and flavorful one-pan meal that combines chicken, rice, and butternut squash in a savory tomato sauce.
This Brown Rice Chicken Skillet Dinner is quick, easy and sure to please even the pickiest eater in your household.
Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.
Browned butter is incredibly easy and adds a sweet and toasty depth of flavor to almost anything you would use butter on.
Satisfy your cravings with this Asian inspired brown rice dish from Whole Grain Sampling Day 2016.
This Poppy Seed Chicken and Rice Salad is one of our favorite way to use leftover rice. It’s super delicious and perfectly cold.
This salad is often a light meal for us but can also be served as a healthy, full-flavored side dish to your favorite grilled proteins.
Fajita Night just got better with our Brown Rice Cantina Bowl. This dish packs major flavor, and it has the added health benefits of whole grain medium grain brown rice.
You can’t get much better than this Brown Rice and Kale Salad with added flavors of tartness coming from the pomegranate seeds, gooseberries and pistachios.
A colorful, tasty dish from the 2016 Whole Grain Sampling Day eCookbook that is sure to please your family.
This Brown Rice Pizza Crust is super tasty. It's hard to believe it's gluten-free and made with our whole grain medium grain brown rice.
Cheesy Rice Fritters with Honey Mustard Dipping Sauce won 3rd place in the appetizer category of the 2017 Riceland Rice Cook-Off.
A hearty breakfast casserole to feed your whole family. From the 2016 Whole Grain Sampling Day eCookbook.
This mix makes a great side or base for a grain salad.
Cuban Arroz Imperial is a traditional Cuban dish that typically consists of rice, chicken, and a creamy sauce.
This Tamale Pie is certainly something that can be made into a gluten-free wonder, but we love being able to utilize the surprising and bold texture of rice in this dish.
An appetizier perfect for any party. Riceland Plump & Tender Medium Grain Rice makes delicious Cheese and Rice Balls.
Cooking up this Cheesy Chicken and Green Chile Rice Casserole will earn you kudos from your family twice in one week.
This dip is a meal-appetizer hybrid. It could be served while watching a game.
These enchiladas are hearty and cheesy in the middle, and the sauce is the perfect compliment to the starchiness of the potatoes and rice.
If you are in need of a classic rice casserole, this one is it. Our Medium Grain Brown Rice makes it extra delicious and full of heart healthy whole grains.
Sweet or savory, and with any kind of flavor fusion you could dream of, rice salads are an inexpensive and delicious way to fill a plate with great ingredients.
The classic casserole full of cheesy whole grain brown rice. What's not to love? From the 2016 Whole Grain Sampling Day eCookbook.
Cherry rice salad is a refreshing and colorful side dish that combines cooked rice with sweet cherries and a tangy vinaigrette.
What happens if you take that cheddar cheese and make it crunchy and brown? The cheese then takes on this toasted, deeply umami flavor and becomes absolutely irresistible
The perfect side dish or an even better lite lunch option. From the 2016 Whole Grain Sampling Day eCookbook.
Chicken and Rice Salad with Citrus Vinaigrette brings together the nuttiness of Riceland Long Grain Brown Rice and the tartness of lemon and lime with roasted chicken.
Enjoy this low-fat, flavorful Chicken and Rice Confetti Soup that can easily be converted to salt-free.
Cool weather calls for comfort food and this Chipotle Chicken and Rice soup will have everyone running towards the dinner bell.
An Indian inspired dish to break up your weeknight meal routine. From the 2016 Whole Grain Sampling Day eCookbook.
This Cranberry Pecan Rice Pilaf is a win in our book because it not only tastes deliciously festive, it’s also super easy to make and comes together quickly.
This side dish placed 3rd in 2017 Riceland Rice Cook-Off. We love all the flavors in this dish.
This dish is a delicious side item for any Asian inspired meal. It's easy and full of flavor. Perfect for feeding your hungry family.
Curry doesn’t always have to be spicy; it provides a great depth of flavor in addition to heat, which makes the pairing with coconut so perfect.
Here is a recipe for a classic rice pilaf side dish made with gluten-free orzo pasta and Riceland’s extra long grain white rice.
Coconut lime jasmine rice with zesty grilled shrimp is a tropical and flavorful main dish that combines fragrant jasmine rice with coconut milk and lime.
The light touch of flavor that coconut milk brings along with buttered onions and curry powder seemed like a perfect compliment to diced sweet potatoes.
This soup is sparking on all cylinders. Comfort factor? Check. Protein rich? Check. Immunity booster? Check. Carbohydrate happiness factor? Check, check, and check.
From start to finish this Creamy Poblano Chicken and Rice recipe is super easy and carries a deliciously spicy kick. It’s what I like to call a “One Pan Wonder”.
Recipe and images courtesy of ‘Fufu’s Kitchen’. Mujadara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions.
This Louisiana style dish won 2nd place in the sides category of the 2017 Riceland Rice Cook-Off.
You don’t want to fry that okra up naked! We use our gluten-free Whole Grain Fish Breading combine with gluten-free panko and rice flour as a breading mix for okra fries.
This casserole would go nicely with meat, poultry and fish. The crunch is an added touch that gives some depth to this casserole.
These mini cheeseball bites have a touch of spicy with salsa as a supporting ingredient and a delightful surprise with rice as a main ingredient. That’s right, rice!
Need an appetizer for your next party? Magic Meatballs are always a crowd pleaser no matter the occasion.
Fruited brown rice crisp is a tasty and healthy snack or dessert made with brown rice, fruit, and a crunchy topping.
Everyone will ask you for this recipe!
Cool and fresh. This is an easy crowd pleaser. From the 2016 Whole Grain Sampling Day eCookbook
Adding rice to hush puppies is a great way to mix things up with added texture and flavor.
Make a double batch of these Mexican rice-stuffed chicken rolls, bake and then freeze for a future time.
Kimchi Fried Lettuce Wraps are a healthy and delicious low-carb recipe. Filled with veggies, Riceland Jasmine Rice, shrimp, and kimchi.
This refreshing, gluten-free fruit pizza will be your family's new favorite summer dessert.
Garlic & Herb Rice Spread is a type of spread or dip that is typically made by blending cooked rice, garlic, herbs, and other ingredients such as butter or cream cheese.
Chef Georgia Pelligrini shows how to make her crowd-pleasing Rice Balls Stuffed with Fontina Cheese in the video section of our site.
This delicious Tex-Mex meal is hearty enough to fill even the hungriest of stomachs, and you can feel good about feeding it to your family and friends!
The idea for this pilaf comes from my Nonnie. She would usually prepare it with long-grain white rice with cooking time adjusted.
Baked Acorn Squash with Warm Rice Stuffing has been a traditional holiday dish at our house for many years, but we really shouldn’t reserve it just for special occasions.
A versatile, pretty side dish or make it a main dish by adding cooked chicken. Substitute the listed vegetables with seasonal or family favorites.
Rice and soybean fields throughout the area become habitats for geese and ducks of all varieties.
Go healthy Texas-style with this tasty, filling meal.
Pile it on and eat it up with this delicate, island-inspired dish.
Rice stuffing has been on our Thanksgiving menus throughout the years, most often in the form of a duck, rice and mushroom stuffing.
No need to wait for takeout. This delicious, homemade meal is ready in only 15 minutes.
Go big on flavor and small on calories with this tasty favorite.
This Asian-inspired favorite has a soft, creamy texture and subtle flavor.
Impress your guests with this healthy and hearty recipe.
Light and sweet, this delicious dish will quickly find a place in your dinner schedule.
Creamy Rice Salad is bursting with flavor. Riceland Gold Parboiled Long Grain Rice, creamy ranch and crumbled bacon are the stars of this side dish.
Looking for a quick and yummy new side dish to add to your week night menu? This Gold Parboiled Long Grain Rice recipe is sure to satisfy!
Chicken Marsala can be made ahead of time and baked right before guests arrive. Instead of serving with pasta or mashed potatoes, rice makes an excellent companion.
This classic Southern Rice Pudding recipe has been a Riceland customer favorite for over 20 years.
We love this recipe for many reasons: it feeds a ton of people really well, on a budget, deliciously, and is always a crowd pleaser.
This Mexican skillet recipe, which is prepared in a single pan, incorporates all the tastes and is loaded with vegetables, beans, and rice.
This chili, packed with rice, beef, beans and salsa, is hearty enough to satisfy even the hungriest family member on game day.
This quick green goddess dressing is simple to throw together and makes it very easy to simply mix and serve this rice dish for any meal or gathering.
Make breakfast easy again with these honey cinnamon brown rice breakfast parfaits. Layers of slightly sweet and spicy rice, cool yogurt and fresh fruit.
Brown Rice Chocolate Chip Blender Muffins are the perfect outlet for that leftover brown rice. These muffins are studded with dark chocolate chips.
As far as casseroles go, this Cheesy Chicken-Bacon Rice Bake has got all the bases covered. Cheesy? You bet! Hearty and comforting? Yes, again!
Get creative in the kitchen, and whip up Kimchi Fried Rice to add a little kick to your weeknight dinner routine.
Sushi-to-go are satisfying and delicious. We think our medium-grain brown rice is a perfect compliment to this vegetable sushi.
Enjoy fried catfish breaded in our gluten-free Whole Grain Seasoned Fish Breading. You will love the crispy crunch of Ranch Fried Catfish Nuggets.
These breakfast burritos are easy to make in bulk and they freeze and reheat incredibly well.
Our gluten-free Whole Grain Seasoned Fish Breading makes this salmon dish perfect for sharing with your friends and family.
Juicy pineapple and savory soy sauce make Riceland Extra Long Grain Rice sing in these Pineapple Rice Bowls. A delicious way to get Asian flavors.
Riceland Spanish rice with smoked shredded pork stuffed poblanos is a flavorful and hearty main dish that combines Riceland rice with smoked pork and poblano peppers.
Riceland yellow rice is a flavorful and easy-to-make side dish made with Riceland rice and turmeric, which gives it its yellow color.
Rice pilaf is a flavorful and easy-to-make side dish that can be made with a variety of grains, including Riceland rice.
Wild rice miso soup is a simple and flavorful soup that combines wild rice, miso paste, and vegetables.
Get to know the sweeter side of rice with this savory breakfast favorite inspired by Jamie Oliver.
Fried rice with crab and over-easy egg is a delicious and easy-to-prepare dish that combines the flavors of savory fried rice with the creamy richness of crab and egg.
Steak and sushi bites are small, bite-sized pieces of sushi that are filled with thin slices of cooked steak.
This recipe adds in fresh cloves and nutmeg as well for extra spice and depth, and honey creates a more floral sweetness in addition to the sugar.
This One-Pan Breakfast Rice Scramble will spice up your morning with the delicious flavors of spicy Italian sausage, poblano pepper and Riceland long grain rice.
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