Okra Fries with Comeback Sauce

Ingredients

1 pound okra
2 cups buttermilk
1 10-ounce package Riceland gluten-free Whole Grain Fish Breading
8 ounces panko crumbs 
1 cup rice flour
1 Tablespoon Creole seasoning
1 Tablespoon freshly cracked black pepper
1 1/2 quarts (approximately) Riceland Rice Bran Oil, for frying

Preparation

1. In a large bowl, slice okra lengthwise; pour over with buttermilk. Set aside.
2. In a large zipper plastic bag, combine Riceland Gluten Are Whole Grain Fresh Breading, panko, rice flour, Creole Seasoning and black pepper.
3. Remove okra from buttermilk and drain.
4. Add okra a few pieces at a time to breading mixture. Shake to coat. Lay okra pieces on a cake rack and allow to set for 10-15 minutes before frying.
5. In a deep fryer, heat oil to 375 degrees.
6. Add a few pieces of okra at a time and fry until golden. Remove from oil and drain on paper towels. Sprinkle light
7. (Keep warm in a 200 degree oven until ready to serve, if desired.)
8. Serve with Comeback Sauce.

Get Dining With Debbie's recipe for Comeback Sauce.