Quick and Easy Vegetarian Fried Rice

2 bags Riceland Boil-in-Bag White Rice, cooked and slightly cooled

2 tablespoons canola oil

2 eggs, lightly beaten

1 medium green onion, thinly sliced (green and white parts)

1 cup frozen peas (thawed) or frozen shelled edamame (thawed)

3 tablespoons water

3 tablespoons reduced-sodium soy sauce

Additional chopped green onions and soy sauce, if desired

1. Heat 1 tablespoon of oil in a skillet over medium-high heat.

2. Add in the egg and scramble, stirring frequently for 1 to 2 minutes, or until egg is cooked.

3. Stir in the remaining oil, green onion, rice, and peas or edamame. Cook 3–4 minutes, stirring frequently.

4. In a small bowl, stir together water and soy sauce. Add mixture to skillet and cook 5 minutes more, or until water is absorbed.

5. Spoon rice into bowls and serve with additional sliced green onions and soy sauce.