Aztec Black Bean Rice

Ingredients

1 bag Riceland Boil-in-Bag Brown Rice
1 package of taco seasoning
1 onion, chopped
1 12-ounce can corn, drained and rinsed
1 12-ounce can tomatoes with green chilies
1 12-ounce can black beans, drained and rinsed
1 cup sharp cheddar cheese, shredded
Cilantro, to taste
2 Tablespoons Riceland Rice Bran Oil

Preparation

1. Cook rice per directions on box.
2. Heat pan on medium-high heat. Add Rice Bran Oil and chopped onion. Saute until soft.
3. Add corn, black beans and tomatoes. Stir in taco seasoning.
4. Add cooked rice to pan. Stir in cheese and cilantro. 
5. Enjoy!

Note: To watch a step-by-step video on how this recipe was made.