Zesty Rice Salsa

Ingredients

1 ½ cups cooked Riceland Gold Parboiled Rice

1 can (15 oz.) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

1 jar salsa of choice 

3 sliced green onions, including tops

Fresh cilantro to taste

Juice of two limes

Preparation

Combine cooked Riceland rice and remaining ingredients in bowl; stir to mix.  Refrigerate in covered container until ready to serve.  Flavors are enhanced if salsa is made one day before serving. (From our "Rice Sensations" cookbook)