Rice Stuffed Squash

Ingredients

1 bag Riceland Boil-in-Bag Rice
4 boiled eggs, chopped
1/2 cup chopped onions
1/4 cup sweet pickle relish
2 stalks chopped celery
1/4 cup chopped bell pepper
1 jar (2 oz.) pimentos
¾ - 1 cup salad dressing
2 tablespoons mustard
Salt and pepper to taste

Preparation

Prepare rice according to package directions to yield two cups of cooked rice. While rice cooks, combine remaining ingredients in a bowl. Allow cooked rice to cool slightly, then add to other ingredients. Stir gently. Chill until ready to serve.