Quick Chicken Cacciatore

Ingredients

2 Tbsp. vegetable oil
1 lb. boneless chicken breast halves
1/4 tsp. pepper
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
1 jar (14 oz.) prepared spaghetti sauce
1 can (2.25 oz.) sliced ripe olives, drained
3 cups cooked Riceland Extra Long Grain Rice

Preparation

In medium skillet, heat oil over medium-high heat. Add chicken; sprinkle with pepper. Cook until chicken is light brown, about 2 minutes on each side. Add onion and peppers; cook 1-2 minutes. Stir in spaghetti sauce and olives. Bring to a boil; reduce heat. Cover; simmer 10-20 minutes or until chicken is tender and no longer pink. Serve over rice. (From our "Riceland Collection" cookbook)