Personal-Size Cheesy Taco Casseroles

Ingredients

1 pound ground chuck
½ teaspoon sea salt
¼ teaspoon ground black pepper
1 bag Riceland boil-in-bag white rice
Pam cooking spray
1 cup refried beans
2 cups shredded Mexican cheese
1 cup salsa
¼ cup shredded lettuce
2 tablespoons sour cream

Preparation

1. Brown ground chuck on medium-high heat with salt and pepper until thoroughly cooked. Turn off heat and set aside.
2. While browning meat, preheat oven to Bake 350 degrees.
3. While browning meat, boil water in medium-sized pot and add Riceland boil-in-bag rice, immerging bag completely. Boil for 10 minutes and drain. Cut open bag and add rice back to pot and set aside.
4. Place 6 ramekins (or ovenproof small bowls) on baking sheet and spray with Pam spray.
5. Layer each ramekin with refried beans, cheese, rice, cheese, ground beef, cheese, and salsa.
6. Bake for 15 minutes and remove from oven.
7. Top with shredded lettuce and a dollop of sour cream.
8. Serve and enjoy!