My Family’s Favorite Way to Eat Brown Rice for Breakfast

Ingredients

1 ½ cups Riceland Natural Brown Rice, cooked, fresh from the stovetop or warmed
about ½ cup warmed whole milk, half-and-half, or cream
2 teaspoons raw sugar or brown sugar

Preparation

1. Pour the warmed milk over the rice.
2. Sprinkle sugar on top.
3. Take in the warmth with each bite.
4. Enjoy staying full until lunch.

Brown rice also offers a cozy place on which to rest an over easy or perfectly poached egg. Simple, whole protein + a serving of wholesome grain = about as healthy and tasty a breakfast as a family can eat.