Easy Brown Rice and Corn Dip

Ingredients

1 15-ounce can tomatoes with green chilies, drained
1 15-ounce can whole kernel corn, drained
1 15-ounce can shoepeg corn, drained
1 cup cooked Riceland Natural Brown Rice
8 ounces cream cheese
1 tablespoon cumin powder
1 tablespoon garlic powder
1 tablespoon chili powder

Preparation

1. Mix tomatoes with green chilies and both types of corn in medium microwave safe bowl.
2. Add cooked brown rice, cream cheese and spices.
3. Microwave 3-5 minutes or until cream cheese is softened.
4. Stir to mix. Serve with your favorite chips.